Tuna Fish Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 12.6 g
  • Cholesterol: 32.1 mg
  • Sodium: 697.1 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.2 g

View full nutritional breakdown of Tuna Fish Casserole calories by ingredient


Quick easy main dish for busy nights Quick easy main dish for busy nights
Number of Servings: 12


    2 - 6 oz. cans Starkist Tuna packed in water, drained
    2 - 10.5 oz. cans cream of mushroom soup
    2 - 7 oz. cans mushrooms, stems and pieces, drained
    1 - 12 oz. bag Healthy Harvest Whole Wheat Blend Pasta - Yolk Free
    1 - tube Ritz whole wheat crackers (about 35)
    1 - stick butter


Preheat oven to 350 degrees.

Prepare Pasta according to package directions; drain.

While pasta is cooking combine tuna, soup and mushrooms, stir well.

Crush crackers; melt butter; combine, makes a textured topping. Recipe is good without the topping as well.

Combine pasta and tuna mixture, toss lightly to mix well and place in 12 x 8 inch glass casserole dish. Sprinkle cracker topping on top.

Bake at 350 degrees for 10 minutes to heat through.

Cut into 12 - 2

Number of Servings: 12

Recipe submitted by SparkPeople user USARMYMOM.

TAGS:  Fish | Dinner | Fish Dinner |