Tuna Fish Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 271.9
- Total Fat: 12.6 g
- Cholesterol: 32.1 mg
- Sodium: 697.1 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 3.6 g
- Protein: 10.2 g
View full nutritional breakdown of Tuna Fish Casserole calories by ingredient
Introduction
Quick easy main dish for busy nights Quick easy main dish for busy nightsNumber of Servings: 12
Ingredients
-
2 - 6 oz. cans Starkist Tuna packed in water, drained
2 - 10.5 oz. cans cream of mushroom soup
2 - 7 oz. cans mushrooms, stems and pieces, drained
1 - 12 oz. bag Healthy Harvest Whole Wheat Blend Pasta - Yolk Free
1 - tube Ritz whole wheat crackers (about 35)
1 - stick butter
Directions
Preheat oven to 350 degrees.
Prepare Pasta according to package directions; drain.
While pasta is cooking combine tuna, soup and mushrooms, stir well.
Crush crackers; melt butter; combine, makes a textured topping. Recipe is good without the topping as well.
Combine pasta and tuna mixture, toss lightly to mix well and place in 12 x 8 inch glass casserole dish. Sprinkle cracker topping on top.
Bake at 350 degrees for 10 minutes to heat through.
Cut into 12 - 2
Number of Servings: 12
Recipe submitted by SparkPeople user USARMYMOM.
Prepare Pasta according to package directions; drain.
While pasta is cooking combine tuna, soup and mushrooms, stir well.
Crush crackers; melt butter; combine, makes a textured topping. Recipe is good without the topping as well.
Combine pasta and tuna mixture, toss lightly to mix well and place in 12 x 8 inch glass casserole dish. Sprinkle cracker topping on top.
Bake at 350 degrees for 10 minutes to heat through.
Cut into 12 - 2
Number of Servings: 12
Recipe submitted by SparkPeople user USARMYMOM.