Tortellini with Pink Sauce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 496.3
- Total Fat: 12.4 g
- Cholesterol: 52.6 mg
- Sodium: 1,107.8 mg
- Total Carbs: 73.8 g
- Dietary Fiber: 12.0 g
- Protein: 22.5 g
View full nutritional breakdown of Tortellini with Pink Sauce calories by ingredient
Introduction
One of my generic dinners with lots of stuff thrown in. One of my generic dinners with lots of stuff thrown in.Number of Servings: 5
Ingredients
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Tortellini, pasta with cheese filling, 4 cups uncooked
Spinach, fresh, 6 cups
Chick Peas (1 can drained)
Heavy Whipping Cream, 0.25 cup, fluid
Hunts Tomato Sauce, 1.5 cup
Garlic, 5 tsp
Italian Seaonings
Directions
Cook pasta and chickpeas, adding spinach 1/2 way through the cooking process. Drain once pasta is done, but put back into the cooking pot and add remaining ingredients. Stir and put pot on low for about 10 minutes to warm sauce and mix the seasonings.
Makes 5 evenly distributed servings.
Number of Servings: 5
Recipe submitted by SparkPeople user DOGSNRODENTS.
Makes 5 evenly distributed servings.
Number of Servings: 5
Recipe submitted by SparkPeople user DOGSNRODENTS.
Member Ratings For This Recipe
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MUSICNUT
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HLTHYLIVNCCJ
sounds good, but too high in carbohydrates, sodium, cholesterol, etc. I guess that's why it sounds good. - 3/5/09
Reply from DOGSNRODENTS (3/5/09)
You can always sub non-salt added tomato sauce in for regular sauce - no additional salt was used in this recipe. Also, 56mg per serving of cholesterol is not bad compared to consuming whole eggs! Carbs aren't a problem unless you're doing a low-carb diet, which is not good for me personally.