Lasagne
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 441.8
- Total Fat: 26.5 g
- Cholesterol: 83.6 mg
- Sodium: 265.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.5 g
- Protein: 24.6 g
View full nutritional breakdown of Lasagne calories by ingredient
Introduction
Lasagna RecipePosted: October 1st, 2007
by admin in Beef Recipes
Email this Recipe to a Friend! Email this Recipe to a Friend!
lasagne recipe
Here is a great recipe for a simple lasagne. Try and follow the instructions as closely as you can and you shouldn’t go too wrong. Once you have mastered this you will probably find you can start to add your own personalised touch to your next lasagne efforts. Lasagna Recipe
Posted: October 1st, 2007
by admin in Beef Recipes
Email this Recipe to a Friend! Email this Recipe to a Friend!
lasagne recipe
Here is a great recipe for a simple lasagne. Try and follow the instructions as closely as you can and you shouldn’t go too wrong. Once you have mastered this you will probably find you can start to add your own personalised touch to your next lasagne efforts.
Number of Servings: 5
Ingredients
-
Ingredients
Minced Beef 450g
Tin of Tomatoes 400g
Mushrooms 100g
Chopped onion 1
Garlic 1 clove
Beef Stock 1/2 pint (300ml)
Butter 25g
Lasagne Verdi 1 Packet
The White Sauce
Milk 300ml
Butter 25g
Plain Flour 25g
Grated Cheddar 50g
Directions
Making Method
1. To prepare the Meat Sauce, fry the Mince Beef and Onion until brown.
2. Stir in the Stock, Garlic, Tomatoes and Mushrooms (sliced).
3. Cook for about an hour until thick and rich.
4. If necessary add 2 tablespoons of Cornflour dissolved in a small amount of cold water to thicken.
5. Grease an oven proof dish.
6. To make the Bechamel sauce, melt the Butter, stir the Flour in and add the Milk,
stirring until thickened.
7. Grate the Cheese and add. Add seasoning to taste.
8. Layer the ingredients repeatedly, starting with the Meat Sauce, then the Lasagne, ending with the Bechamel Sauce.
9. Sprinkle some Parmesan Cheese on top and bake in the oven at 400F / 200C / Mark 6 for about 45 minutes.
10. Serve with Parmesan Cheese.
Serves 8.
Number of Servings: 5
Recipe submitted by SparkPeople user ALISONPEEL.
1. To prepare the Meat Sauce, fry the Mince Beef and Onion until brown.
2. Stir in the Stock, Garlic, Tomatoes and Mushrooms (sliced).
3. Cook for about an hour until thick and rich.
4. If necessary add 2 tablespoons of Cornflour dissolved in a small amount of cold water to thicken.
5. Grease an oven proof dish.
6. To make the Bechamel sauce, melt the Butter, stir the Flour in and add the Milk,
stirring until thickened.
7. Grate the Cheese and add. Add seasoning to taste.
8. Layer the ingredients repeatedly, starting with the Meat Sauce, then the Lasagne, ending with the Bechamel Sauce.
9. Sprinkle some Parmesan Cheese on top and bake in the oven at 400F / 200C / Mark 6 for about 45 minutes.
10. Serve with Parmesan Cheese.
Serves 8.
Number of Servings: 5
Recipe submitted by SparkPeople user ALISONPEEL.