POTATO, PEPPER, AND ONION BAKE
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 246.4
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 13.6 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 5.7 g
- Protein: 4.7 g
View full nutritional breakdown of POTATO, PEPPER, AND ONION BAKE calories by ingredient
Introduction
Wonderful as a side or main course! Wonderful as a side or main course!Number of Servings: 4
Ingredients
-
1 pound potatoes (3 medium)
1 - 1 1/2 pounds bell peppers (3 to 4 medium, green, yellow, orange, and/or red)
1 large sweet onion
2 tablespoons vegetable oil
Black pepper to taste
Directions
Cut cleaned potatoes into 1 inch slices or chunks. (Peel thick-skinned potatoes).
Cut peppers into 1 1/2 to 2 inch pieces.
Peel onion and cut into chunks.
Place potatoes, peppers, and onions in shallow ovenproof dish.
Pour oil over vegetables and lightly toss to coat with oil.
Sprinkle with pepper.
Bake at 425 degrees for 30 minutes.
Serves 4
From Massachusetts Dept of Agricultural Resources - www.mass.gov/agr
Number of Servings: 4
Recipe submitted by SparkPeople user UMUCGRAD.