Macaroni and Cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 4.8 g
  • Cholesterol: 14.3 mg
  • Sodium: 558.5 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.9 g

View full nutritional breakdown of Macaroni and Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:


Just like Mom's but lighter and healthier Just like Mom's but lighter and healthier
Number of Servings: 6


    1/2 box (7 oz) Macaroni, Ronzoni Smart Taste Elbows
    8 oz Velveeta made with 2% Milk
    1/2 cup 1% Milk


1. Cook macaroni as directed on package. Drain and return to pan.
2. Over low heat, add milk and cheese to cooked macaroni. Stir until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user SISTERDEAR.

Rate This Recipe