Curry Couscous

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.9
  • Total Fat: 8.2 g
  • Cholesterol: 1.1 mg
  • Sodium: 727.7 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 14.3 g

View full nutritional breakdown of Curry Couscous calories by ingredient



Number of Servings: 4

Ingredients

    1 T EVOO
    1 3/4 C chicken broth
    3 carrots, finely shredded
    2 scallions, finely chopped
    1 T curry powder
    1 1/2 tsp turmeric
    1 1/2 C couscous (dry)
    1/4 C sliced almonds

Directions

In large saucepan, heat 1 T EVOO, over med heat. Add the carrots and scallions, season wiht salt and pepper and cook for 2 min. Sitr in the chicken broth, curry and turmeric and bring to a boil. Sitr in the couscous, turn off the heat, cover tightly and let stand for 5 min. Fluff with fork and stir in almonds.

Number of Servings: 4

Recipe submitted by SparkPeople user FRID2611.

TAGS:  Side Items |