Korean Beef In Lettuce Leaves

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.2
  • Total Fat: 19.8 g
  • Cholesterol: 78.4 mg
  • Sodium: 464.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.7 g

View full nutritional breakdown of Korean Beef In Lettuce Leaves calories by ingredient
Report Inappropriate Recipe

Submitted by:


From Flat Belly Cookbook minus the oil From Flat Belly Cookbook minus the oil
Number of Servings: 4


    3 TBSP orange marmalade
    2 TBSP reduced sodium soy sauce
    1 TBSP hoisin sauce
    1 TBSP freshly grated ginger
    1 clove garlic minced
    1 lb extra lean ground beef
    8 scallions, sliced
    2 carrots finely chopped
    1 red bell pepper, seeded and finely chopped
    12 Boston or Bibb Lettuce leaves


Whisk together marmalade, soy sacue, hoisin sauce, ginger and garlic in a small bowl.

Heat the skilled and cook beef, scallions, carrots, and pepper for 5-7 minutes stirring often until beef is browned and cooked through. Add the soy mixture and cook stirring for 5 minutes or until well blended.

Spoon the beef into the lettuce leaves and serve, or roll like a wrap to eat.

Number of Servings: 4

Recipe submitted by SparkPeople user TALEENA.

Rate This Recipe

Member Ratings For This Recipe

  • Oh that sounds yummy. I will have to leave out the bell pepper as I am deathly alergic, but I will be making this. - 3/6/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.