Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 4.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 821.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.8 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Number of Servings: 10


    Chicken Broth, 2 cup
    Chicken Breast, 0.5 breast, bone and skin removed, diced
    Water, tap, 2 cup
    Carrots, raw, 0.5 cup, chopped
    Potato, raw, 1 cup diced
    Peas, frozen, 1.5 cup
    Onions, raw, 1 small
    Velveeta Cheese Product, 4 oz diced
    Flour, white, 0.5 cup
    Chicken base, 1 Tbsp.
    Biscuit, plain or buttermilk, 10 biscuit


Cook carrots, onion, and potatoes in chicken broth until tender. Make a thickening with water and flout. Add to chicken broth and bring to boil; turn off heat and add chicken, peas, Velveeta cheese, and chicken base to mixture. Let cheese melt, then put in baking dish, top with biscuits. Bake until bosuits are browned.

Number of Servings: 10

Recipe submitted by SparkPeople user MUGSYS_MOM.

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