Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 179.5
Total Fat 4.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 15.3 mg
Sodium 821.4 mg
Potassium 287.8 mg
Total Carbohydrate 24.8 g
Dietary Fiber 2.1 g
Sugars 2.4 g
Protein 10.8 g
Vitamin A 26.8 %
Vitamin B-12 2.4 %
Vitamin B-6 8.6 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 10.0 %
Copper 6.8 %
Folate 11.9 %
Iron 9.5 %
Magnesium 5.0 %
Manganese 16.7 %
Niacin 20.7 %
Pantothenic Acid 3.0 %
Phosphorus 18.8 %
Riboflavin 8.5 %
Selenium 13.7 %
Thiamin 14.9 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

63 calories of Biscuit, plain or buttermilk, (1 biscuit (2-1/4" dia))

32 calories of Velveeta Cheese Product, (0.40 oz)

23 calories of Flour, white, (0.05 cup)

17 calories of Peas, frozen, (0.15 cup)

14 calories of Chicken Breast (cooked), no skin, roasted, (0.05 breast, bone and skin removed)

10 calories of Potato, raw, (0.10 cup diced)

3 calories of Onions, raw, (0.10 small)

3 calories of Carrots, raw, (0.05 cup, chopped)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

0 calories of Water, tap, (0.20 cup (8 fl oz))


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