fried bacon and corn

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 467.4
  • Total Fat: 15.0 g
  • Cholesterol: 21.5 mg
  • Sodium: 420.7 mg
  • Total Carbs: 77.2 g
  • Dietary Fiber: 9.2 g
  • Protein: 18.5 g

View full nutritional breakdown of fried bacon and corn calories by ingredient


Introduction

my grandma made this my grandma made this
Number of Servings: 1

Ingredients

    4 slices bacon
    2 cups corn with liquid
    salt and pepper

Directions

cut bacon into bite size pieces,fry bacon and drain fat well,add corn with liquid,cook until liquid is gone add salt and pepper to taste.

makes 4 servings

dreamgirl09

Number of Servings: 1

Recipe submitted by SparkPeople user DREAMGIRL09.