Balsamic Chicken with Spinach, Mushrooms, and Tomatoes


4.4 of 5 (13)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 11.3 g
  • Cholesterol: 106.4 mg
  • Sodium: 578.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 42.5 g

View full nutritional breakdown of Balsamic Chicken with Spinach, Mushrooms, and Tomatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    10 oz. package prewashed spinach
    4 boneless, skinless chicken breasts, uncooked
    1/2 tsp. pepper
    1 can diced tomatoes
    1 cup sliced fresh mushrooms
    1/2 cup Balsamic Vinaigrette Salad Dressing
    1 cups shredded mozzarella or Parmesan cheese


Spray a 9x13 baking dish with cooking spray. Place spinach in the bottom of the dish. Place chicken on top of the spinach; season with pepper. Place the tomatoes and mushrooms on top of the chicken. Pour the dressing over the spinach, chicken, tomatoes and mushrooms. Top with the cheese. Bake at 350 degrees for 40 minutes.

Serve over angel hair pasta or rice (pasta and rice are NOT included in calorie count, please add your portion of pasta or rice to your daily food log.

Number of Servings: 4

Recipe submitted by SparkPeople user NANCYDREW8.


Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I loved this and OOPS! I had Rotel Tomatoes with green chilies - a great way to kick it up a notch! I also had the water issue, but I just placed the chicken on our rice (the spinach just held on!) LOVED THIS!!! Even topped with more Balsamic vinegar. - 8/18/09

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    I don't know what I did wrong, mine was very watery. I thought it was OK. The kids ate the chicken. My husband wouldn't touch any of it:( - 7/28/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was very filling & great tastes..I liked how all the ingredients blended together to create a wonderful tasting dish.Thanks for a recipe I will add to my collection
    - 6/14/09

    Was this review helpful?   yes  No
  • Great, easy, and tasty. - 8/4/13

    Was this review helpful?   yes  No
  • I used diced tomatoes with garlic, basil and oregano, which I drained before putting on top of the chicken. It was still quite watery, but very good! - 1/23/13

    Was this review helpful?   yes  No
  • I loved this! I used halved grape tomatoes instead of canned and their sweetness played nicely off the shredded parm. Yes, it was watery but i used a slotted spatula to remove the food from the pan and it worked perfectly. Served with some garlic bread, everyone was happy. - 12/21/10

    Was this review helpful?   yes  No
  • Husband loved it, son picked at it and I thought was okay. Bit watery. - 9/21/10

    Was this review helpful?   yes  No
  • My husband and I LOVED this recipe! We can't wait to try it again. We're thinking maybe a panini form next time... - 9/14/10

    Was this review helpful?   yes  No
  • My family loved this! It was our dinner tonight everyone ate it including my picky eater! - 5/2/10

    Was this review helpful?   yes  No
  • This was great! I loved it. Definately on my make again list. It was so yummy. - 7/15/09

    Was this review helpful?   yes  No
  • This was really good! Even my DH enjoyed it! - 6/29/09

    Was this review helpful?   yes  No
  • I REALLY loved this chicken! Of course, it used all my favorite ingredients so why wouldn't I :)! Thanks so much for this recipe! - 6/4/09

    Was this review helpful?   yes  No
  • Very good! I actually enjoyed the spinach! - 3/9/09

    Was this review helpful?   yes  No