Hershey's Classic Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 92.1
- Total Fat: 4.8 g
- Cholesterol: 14.1 mg
- Sodium: 64.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
View full nutritional breakdown of Hershey's Classic Chocolate Chip Cookies calories by ingredient
Introduction
From the back of the 12 oz. Hershey's Semi-Sweet Chocolate Chips bag. Makes 5 dozen cookies...60 total !! From the back of the 12 oz. Hershey's Semi-Sweet Chocolate Chips bag. Makes 5 dozen cookies...60 total !!Number of Servings: 60
Ingredients
-
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp vanilla extract
2 eggs
2 cups (12-oz. pkg.) Hershey's Semi-Sweet Chocolate Chips
Directions
Heat oven to 375 degrees.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. (Note: Nuts will change the nutritional value.) Drop by rounded teaspoons onto greased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Pan recipe: Spread batter in greased 15 1/2 x 10 1/2-inch by 1-inch jelly-roll pan. Bake at 375 degrees for 20 minutes or until lightly browned. Cool completely; cut into bars. About 4 dozen bars.
Number of Servings: 60
Recipe submitted by SparkPeople user FLYNNPOSSIBLE.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. (Note: Nuts will change the nutritional value.) Drop by rounded teaspoons onto greased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Pan recipe: Spread batter in greased 15 1/2 x 10 1/2-inch by 1-inch jelly-roll pan. Bake at 375 degrees for 20 minutes or until lightly browned. Cool completely; cut into bars. About 4 dozen bars.
Number of Servings: 60
Recipe submitted by SparkPeople user FLYNNPOSSIBLE.