Glenn's Basil Ceasar Steak Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 818.0
  • Total Fat: 51.3 g
  • Cholesterol: 24.5 mg
  • Sodium: 3,205.7 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 21.2 g

View full nutritional breakdown of Glenn's Basil Ceasar Steak Salad calories by ingredient
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Can be made with steak, chicken or shrimp. Can be made with steak, chicken or shrimp.
Number of Servings: 2


    1 Head of Romaine, shredded
    2 Tbsp Newman's Own Ceasar Dressing
    4 Tbsp Newman's Own Three Cheese Balsamic Vinagrette
    2 Tbsp finely chopped fresh basil
    2 garlic cloves, minced
    2 plum tomatoes, chopped
    1/2 bottle Newman's Own Lighten Up Sundried Tomato dressing (for marinade)
    1 3-5 oz New York Strip Steak - can substitute chicken or shrimp also
    2 multi-grain tortillas/wraps


Marinate the meat in the Sundried Tomato dressing for at least an hour. Cook the meat according to your preference - grill, broil, etc.

Combine the chopped tomato, basil and garlic. Mix well to blend. Mix the Caesar and Three Cheese balsamic dressings together, then mix with the tomato mixture.

To assemble salad - place tortilla on a plate. Add the lettuce, the meat, and top with the dressing.

Number of Servings: 2

Recipe submitted by SparkPeople user KMARIE0218.

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