Glenn's Basil Ceasar Steak Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 818.0
  • Total Fat: 51.3 g
  • Cholesterol: 24.5 mg
  • Sodium: 3,205.7 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 21.2 g

View full nutritional breakdown of Glenn's Basil Ceasar Steak Salad calories by ingredient


Can be made with steak, chicken or shrimp. Can be made with steak, chicken or shrimp.
Number of Servings: 2


    1 Head of Romaine, shredded
    2 Tbsp Newman's Own Ceasar Dressing
    4 Tbsp Newman's Own Three Cheese Balsamic Vinagrette
    2 Tbsp finely chopped fresh basil
    2 garlic cloves, minced
    2 plum tomatoes, chopped
    1/2 bottle Newman's Own Lighten Up Sundried Tomato dressing (for marinade)
    1 3-5 oz New York Strip Steak - can substitute chicken or shrimp also
    2 multi-grain tortillas/wraps


Marinate the meat in the Sundried Tomato dressing for at least an hour. Cook the meat according to your preference - grill, broil, etc.

Combine the chopped tomato, basil and garlic. Mix well to blend. Mix the Caesar and Three Cheese balsamic dressings together, then mix with the tomato mixture.

To assemble salad - place tortilla on a plate. Add the lettuce, the meat, and top with the dressing.

Number of Servings: 2

Recipe submitted by SparkPeople user KMARIE0218.