Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.2
  • Total Fat: 23.6 g
  • Cholesterol: 95.2 mg
  • Sodium: 208.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 35.6 g

View full nutritional breakdown of Chicken Curry calories by ingredient


Introduction

Curry using prepared sauce Curry using prepared sauce
Number of Servings: 4

Ingredients

    Chicken greast, bell peppers, chickpeas, spinach, curry sauce

Directions

makes 4 servings. Brown chicken in non-stick skillet, add peppers and sautee, add remaining ingredients and simmer until chicken is cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user DURHAMNAN.