Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 435.2
Total Fat 23.6 g
Saturated Fat 4.0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 5.8 g
Cholesterol 95.2 mg
Sodium 208.3 mg
Potassium 668.6 mg
Total Carbohydrate 19.5 g
Dietary Fiber 2.7 g
Sugars 0.1 g
Protein 35.6 g
Vitamin A 75.9 %
Vitamin B-12 8.4 %
Vitamin B-6 55.9 %
Vitamin C 198.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 7.9 %
Copper 11.8 %
Folate 22.9 %
Iron 16.7 %
Magnesium 20.7 %
Manganese 29.8 %
Niacin 77.5 %
Pantothenic Acid 14.4 %
Phosphorus 32.0 %
Riboflavin 13.7 %
Selenium 37.5 %
Thiamin 10.1 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

256 calories of Chicken Breast, with skin, (148.75 grams)

119 calories of curry sauce, (0.25 serving)

36 calories of Chickpeas (garbanzo beans), (30 grams)

17 calories of Yellow Peppers (bell peppers), (62.50 grams)

8 calories of Spinach, cooked, (0.19 cup)


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