Salsa
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 27.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 142.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.2 g
- Protein: 0.6 g
View full nutritional breakdown of Salsa calories by ingredient
Introduction
Great on tacos, chicken or any thing you want a kick on Great on tacos, chicken or any thing you want a kick onNumber of Servings: 16
Ingredients
-
1/2 c. red onion, diced
1/4 c. lime juice, fresh squeezed from two limes
Zest from the limes
1 Tbsp. Oregano, dried and crushed
4 cloves garlic, minced
1/2 c. Cilantro, minced
4 roma tomatoes
2 jalapenos, roasted, skinned and seeded
1 avocado
1 tsp. salt
Directions
Mix all ingrediants together and let stand for two hours to allow flavors to mix. Add jalapeno seeds if you would like heat in your salsa.
Makes about 4 cups.
1/4 cup serving is about 30 calories.
Number of Servings: 16
Recipe submitted by SparkPeople user LESS_RUSS.
Makes about 4 cups.
1/4 cup serving is about 30 calories.
Number of Servings: 16
Recipe submitted by SparkPeople user LESS_RUSS.
