Easy Chicken Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 156.1
- Total Fat: 2.5 g
- Cholesterol: 24.8 mg
- Sodium: 993.1 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.4 g
- Protein: 17.9 g
View full nutritional breakdown of Easy Chicken Vegetable Soup calories by ingredient
Number of Servings: 6
Ingredients
-
3 cans (14 1/2 ounces each) chicken broth
2 cups frozen whole kernel corn
2 cups frozen cut green beans
1 stalk celery, chopped
2 cups cubed cooked chicken
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user QNKSMAMA.
Member Ratings For This Recipe
-
IAMHIGHLYFAVORD
-
MOM_OF_1
-
CRYSTALDAWN214
-
FLEAROY