Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 156.1
Total Fat 2.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 24.8 mg
Sodium 993.1 mg
Potassium 552.0 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2.4 g
Sugars 2.7 g
Protein 17.9 g
Vitamin A 3.8 %
Vitamin B-12 7.6 %
Vitamin B-6 17.9 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.3 %
Copper 10.0 %
Folate 8.1 %
Iron 8.0 %
Magnesium 8.2 %
Manganese 20.4 %
Niacin 44.2 %
Pantothenic Acid 5.7 %
Phosphorus 22.0 %
Riboflavin 9.4 %
Selenium 16.0 %
Thiamin 6.5 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Chicken Vegetable Soup

View the full Easy Chicken Vegetable Soup Recipe & Instructions
Submitted by: QNKSMAMA
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Chicken Vegetable Soup

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

10 calories of Westpac French Cut Green Beans, frozen, (0.33 cup)

6 calories of Chicken Broth, (0.50 can (10.75 oz))

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))


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