DESSERT: Easy to Make Meringue

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.1 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of DESSERT: Easy to Make Meringue calories by ingredient
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3 ingredients and a mixer 3 ingredients and a mixer
Number of Servings: 4


    4 egg whites
    3/4 cup white sugar
    1tsp lemon


1. Separate eggs (remember no yolks or it will fail!)

2. Beat eggs in mixer until frothy.

3. Continue beating while slowly adding sugar.

4. Keep beating until stiff peaks form.

5. Place on baking sheet lined with parchment paper and place in a 250F oven for 1.5 hours.

6. Turn off oven and let the meringue sit in the closed oven for 4 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user CURLY_MIKALA.

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