Taco Bean Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 297.5
- Total Fat: 14.2 g
- Cholesterol: 49.6 mg
- Sodium: 847.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 7.4 g
- Protein: 17.4 g
View full nutritional breakdown of Taco Bean Soup calories by ingredient
Introduction
This is a lower-fat recipe for crockpot use. It's quick and requires only 10 minutes of prep time. This is a lower-fat recipe for crockpot use. It's quick and requires only 10 minutes of prep time.Number of Servings: 12
Ingredients
-
3/4 lb. lean pork sausage
1 lb. extra-lean ground beef
1 envelope dry low-sodium taco seasoning
4 cups water
2 16-oz. cans kidney beans, rinsed and drained
2 14 1/2-oz. cans low-sodium stewed tomatoes
2 14 1/2-oz. cans diced Mexican tomatoes with juice
16-oz. jar chunky salsa
Directions
1. Cook sausage and beef in a nonstick skillet over medium heat until no longer pink. Spoon into slow cooker.
2. Add taco seasoning and mix well.
3. Stir in water, beans, tomatoes, and salsa.
4. Cover. Cook on High 1 hour.
5. Uncover. Cook another 30 minutes. Stir occasionally. Serve.
Tip: If your diet allows, you may want to garnish individual servings with low-fat sour cream, shredded low-fat cheddar cheese, and a sprinkling of sliced ripe olives.
Number of Servings: 12
Recipe submitted by SparkPeople user DMOSELEY081702.
2. Add taco seasoning and mix well.
3. Stir in water, beans, tomatoes, and salsa.
4. Cover. Cook on High 1 hour.
5. Uncover. Cook another 30 minutes. Stir occasionally. Serve.
Tip: If your diet allows, you may want to garnish individual servings with low-fat sour cream, shredded low-fat cheddar cheese, and a sprinkling of sliced ripe olives.
Number of Servings: 12
Recipe submitted by SparkPeople user DMOSELEY081702.