Cheese and bacon mushrooms

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 75.5
  • Total Fat: 3.9 g
  • Cholesterol: 11.0 mg
  • Sodium: 118.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.4 g

View full nutritional breakdown of Cheese and bacon mushrooms calories by ingredient
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Introduction

A NICE, HEALTHY APPETIZER A NICE, HEALTHY APPETIZER
Number of Servings: 14

Ingredients

    Mushroom caps, fresh, 28 slices
    Cheddar Cheese, 1 cup,
    *Hormel Bacon Bits, 3 tbsp
    Parsley, 1/4 cup

Directions

Arrange mushrooms in 2 shallow dishes, stem side up. Put cheese on top and sprinkle with bacon bits. Cover pans with foil and bake at 375 for 20 minutes. Remove from oven. Sprinkle with parsley.

Number of Servings: 14

Recipe submitted by SparkPeople user CHARLENE8819.

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