Chili's Southwest Eggrolls

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 4.4 g
  • Cholesterol: 8.9 mg
  • Sodium: 337.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Chili's Southwest Eggrolls calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a copycat recipe for the southwestern chicken eggrolls @ Chili's. Bake them instead of deep frying. They're just as good! This is a copycat recipe for the southwestern chicken eggrolls @ Chili's. Bake them instead of deep frying. They're just as good!
Number of Servings: 20


    1 lb. chicken
    2 Tbsp. EVOO
    1 red bell pepper, diced
    2 green onions, minced
    2/3 cup frozen corn
    1 can black beans, rinsed and drained
    1/2 cup frozen spinach
    4 oz. green chilies or jalapeno peppers
    1 tsp. parsley
    2 tsp. cumin
    1 Tbsp. chili powder
    1/2 tsp. salt
    1/2 tsp. cayenne pepper
    1 ½ cups shredded monterey jack cheese
    10 (7-inch) flour tortillas


Cook the chicken with a little oil, salt and pepper. Shred. Preheat 1 tablespoon of vegetable oil in a medium-size skillet over medium-high heat. Add the red pepper and onion to the pan and sauté for a couple minutes until tender. Add the chicken, corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 4 minutes. Stir so spinach is incorporated into the mixture. Remove from heat and add cheese. Stir until the cheese is melted. Spoon two tbsp. of mixture into the center of a tortilla. Fold in the ends and then roll the tortilla over the mixture. Put the eggrolls on a stone to bake. Can also be frozen and baked at a later time.

Bake @ 375 degrees for appx 15 min. Until browned. Cut in half and serve w/salsa

Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user MARPHMARPH.

Rate This Recipe

Member Ratings For This Recipe

  • these were really good. very close to the real thing, would be perfect if using eggroll and fried them..but would be much more fattening. If only i could make their dipping sauce Chili's serves with them. - 2/15/10

    Was this review helpful?   yes  No
  • These are sooo good! We made them last night, and I just finished up the leftovers for lunch! yum! - 12/4/09

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.