Roasted Red Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 111.7
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.9 g
- Protein: 2.1 g
View full nutritional breakdown of Roasted Red Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb red potatoes, scrubbed, quartered
1 Tbsp olive oil
1 tsp Herb d'provence
Directions
Preheat oven to 450 degrees
In large bowl combine all ingredients, mix until well coated.
Put in shallow baking pan and roast for 30 minutes. Stir after 15 minutes
Yields 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EKOZAKOW.
In large bowl combine all ingredients, mix until well coated.
Put in shallow baking pan and roast for 30 minutes. Stir after 15 minutes
Yields 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EKOZAKOW.