Roasted Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Roasted Red Potatoes calories by ingredient
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Number of Servings: 4

Ingredients

    1 lb red potatoes, scrubbed, quartered
    1 Tbsp olive oil
    1 tsp Herb d'provence

Directions

Preheat oven to 450 degrees
In large bowl combine all ingredients, mix until well coated.
Put in shallow baking pan and roast for 30 minutes. Stir after 15 minutes

Yields 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EKOZAKOW.

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