Browned Butter White Wine Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 10.0 g
  • Cholesterol: 26.5 mg
  • Sodium: 306.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Browned Butter White Wine Sauce calories by ingredient
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Introduction

Light sauce; quick and easy and goes great with rich raviolis. Light sauce; quick and easy and goes great with rich raviolis.
Number of Servings: 4

Ingredients

    Butter, salted, 2 tbsp
    Garlic, 3 cloves
    Pepper, black, 1 tsp
    White Wine, 2 fl oz
    Parmesan Cheese, grated, 2 oz

Directions

Mince garlic. Heat skillet to med high, mix all ingredients except cheese. Cook stirring often until butter and garlic is browned. Toss with any pasta and the parmesan cheese.


Number of Servings: 4

Recipe submitted by SparkPeople user MSANNAKPDX.

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