Fresh mixed vegetables

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 22.7

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 17.1 mg
Total Carbs: 5.4 g
Dietary Fiber: 1.6 g
Protein: 0.7 g

View full nutritional breakdown of Fresh mixed vegetables calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 5

Number of Servings: 6

Ingredients

1 cup fresh zucchini

1 cup yellow summer squash

1 cup carrots

1/2 yellow pepper

Directions

slice all vegetables julienne style
mix together
sream over hot water
season as desired

Number of Servings: 6

Recipe submitted by SparkPeople user NANADUPEE.