Homemade mac and cheese with chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 460.6
- Total Fat: 13.3 g
- Cholesterol: 67.1 mg
- Sodium: 247.7 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 4.7 g
- Protein: 30.9 g
View full nutritional breakdown of Homemade mac and cheese with chicken calories by ingredient
Introduction
Easy to make, great on a cold night!! Easy to make, great on a cold night!!Number of Servings: 4
Ingredients
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Whole wheat macaroni - 495 g
Chicken breast - boneless, skinless - 2
MacLaren's Imperial Cheese - 125 g
SKim Milk - 1/4 c
Bread crumbs - 1 cup
Directions
Cook macaroni in boiling water for 10 minutes. Meanwhile slice chicken into bite size pieces and cook in saute pan in pam. Melt cheese in sauce pan with the milk - stir and BE CAREFUL NOT TO BURN!
Drain pasta, mix with cooked chicken and cheese sauce. Put into overproof pan (sprayed with Pam) and sprinkle with breadcrumbs. Cook at 350 degrees F for 25-30 min. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MBDOWN.
Drain pasta, mix with cooked chicken and cheese sauce. Put into overproof pan (sprayed with Pam) and sprinkle with breadcrumbs. Cook at 350 degrees F for 25-30 min. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MBDOWN.
Member Ratings For This Recipe
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WICKEDKITTY69
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VUEFROMMIDWEST
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SHEGORMLEY
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CRAFTYHEIDI
I believe that MacLarens is only in Canada. I have lived in both US and Canada and heave only ever seen it in Canada. It is a very sharp cold pac cheddar. It is sharper than any othercheese I have seen. tasty stuff. could be wrong about it not being in the US but I have never seen it there. - 5/31/09
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BLESSEDMOM320