Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 9.9 g
  • Cholesterol: 29.7 mg
  • Sodium: 375.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 12.4 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 8

Ingredients

    calories 350

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user COBB22.