Homemade Egg Substitute
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 131.0
- Total Fat: 0.0 g
- Cholesterol: 4.0 mg
- Sodium: 126.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.0 g
- Protein: 17.0 g
View full nutritional breakdown of Homemade Egg Substitute calories by ingredient
Introduction
From Taste of Home website. From Taste of Home website.Number of Servings: 1
Ingredients
-
3 large egg whites
2 tablespoons nonfat dry milk
1 teaspoon water
3 drops yellow food coloring
Directions
In a small bowl, combine all ingredients. Mix well.
Equivalent to two eggs.
Number of Servings: 1
Recipe submitted by SparkPeople user PENNYD.
Equivalent to two eggs.
Number of Servings: 1
Recipe submitted by SparkPeople user PENNYD.