Clam Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 2.5 g
  • Cholesterol: 6.7 mg
  • Sodium: 376.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Clam Sauce calories by ingredient



Number of Servings: 6

Ingredients

    Red clam sauce, tomoateos, garlic, onion, EVOO and clams

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JODUNLAP.