coconut cake, 5 star

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.8 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of coconut cake, 5 star calories by ingredient
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Number of Servings: 12

Ingredients

    1 box yellow cake mix
    1 can small mandarin oranges
    1 can unsweetened pineapple chunks (drain and reserve juice, chop pineapple fine
    1 can cream of coconut
    1 box small instant vanilla pudding mix (ff, sf)
    1 pkg small frozen fresh coconut and add to 1/2 can flake coconut
    1 small 12 ounce tub of cool whip

Directions

mix cake according to pkg instructions and add mandarin oranges.
bake at 350 f for 30 35 min.
remove from oven and punch holes in cake with a fork. Mix juice of pineapple with cream of coconut and pour over cake. cool completely. mix pudding according to pkg and add pineapple. spread over cake. spread cool whip over pudding. sprinkle with coconut. refrigerate overnight.

Number of Servings: 12

Recipe submitted by SparkPeople user SALEE100.

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