After the holidays ham bone soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 446.1
  • Total Fat: 3.6 g
  • Cholesterol: 12.8 mg
  • Sodium: 527.9 mg
  • Total Carbs: 87.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 16.4 g

View full nutritional breakdown of After the holidays ham bone soup calories by ingredient


Introduction

I found this on allrecipes.com by uscjessie I found this on allrecipes.com by uscjessie
Number of Servings: 6

Ingredients

    Ham Bone
    Onions, raw, 1 small (remove)
    *Red Pack Whole Peeled Plum Tomatoes, 1.5 cup (remove)
    Mixed Vegetables, frozen, 1.5 cup (remove)
    *Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
    *Barilla Elbow Macaroni, 12 oz (remove)
    White Rice, long grain, .75 cup (remove)
    Ham, regular (11% fat), 1 cup, diced (remove)

Directions

Place a ham bone into a large pot and fill with enough water to cover. Bring to a boil and cook for 15 minutes. Add the onion and tomoatoes, then sir in the frozen mixed veggies and potatoes. Simmer for about 20 minutes, then add the macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1.5 hour. Sitr in the tomato sauce and let cool for aobut 15 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user SASSYBABE77.