After the holidays ham bone soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 446.1
  • Total Fat: 3.6 g
  • Cholesterol: 12.8 mg
  • Sodium: 527.9 mg
  • Total Carbs: 87.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 16.4 g

View full nutritional breakdown of After the holidays ham bone soup calories by ingredient


I found this on by uscjessie I found this on by uscjessie
Number of Servings: 6


    Ham Bone
    Onions, raw, 1 small (remove)
    *Red Pack Whole Peeled Plum Tomatoes, 1.5 cup (remove)
    Mixed Vegetables, frozen, 1.5 cup (remove)
    *Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
    *Barilla Elbow Macaroni, 12 oz (remove)
    White Rice, long grain, .75 cup (remove)
    Ham, regular (11% fat), 1 cup, diced (remove)


Place a ham bone into a large pot and fill with enough water to cover. Bring to a boil and cook for 15 minutes. Add the onion and tomoatoes, then sir in the frozen mixed veggies and potatoes. Simmer for about 20 minutes, then add the macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1.5 hour. Sitr in the tomato sauce and let cool for aobut 15 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user SASSYBABE77.