Blueberry/cranberry muffins


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 6.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 196.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Blueberry/cranberry muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 3/4 c. flour
    1 1/2 tsp B. powder
    1/4 - 1/2 tsp salt
    1/4 c. sugar
    1/3 c. margarine or butter
    3/4 c no fat milk
    1 egg
    1/2 c each blueberries & cranberries

Directions

Mix dry ingredients together, cut in margarine,then mix milk and egs till just moistened. Add fruit and bake at 400F for 20 -25 min. Do not over stir as muffins become tough. Makes 12 small or 10 large muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ELAINEMOMMA.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    These are delicious! I made them for a meeting and they were devoured! Very easy and simple to make. - 3/9/11


  • no profile photo

    Incredible!
    I love this muffin recipe! It is not overly sweet and is very simple to prepare. - 10/3/07