Blueberry/cranberry muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 6.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 196.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Blueberry/cranberry muffins calories by ingredient
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Number of Servings: 12


    1 3/4 c. flour
    1 1/2 tsp B. powder
    1/4 - 1/2 tsp salt
    1/4 c. sugar
    1/3 c. margarine or butter
    3/4 c no fat milk
    1 egg
    1/2 c each blueberries & cranberries


Mix dry ingredients together, cut in margarine,then mix milk and egs till just moistened. Add fruit and bake at 400F for 20 -25 min. Do not over stir as muffins become tough. Makes 12 small or 10 large muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ELAINEMOMMA.

TAGS:  Desserts |

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