Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.3
  • Total Fat: 26.4 g
  • Cholesterol: 83.6 mg
  • Sodium: 878.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.5 g

View full nutritional breakdown of Enchilada Casserole calories by ingredient
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Number of Servings: 6


    1 Lb Ground Hamburger lean
    2 cups Chi Chi Salsa
    2 TB low sodium taco seasoning
    1/4 teaspoon cumin
    3/4 cup FF sour Cream
    6 Azteca Flour Tortilla's taco size
    1 1/2 cups Sargento Co Jack Shredded Cheese
    1 cup Shredded Lettuce

    Brown Hamburger until no longer pink drain grease. Mix in Salsa, Cumin, and taco seasoning until heated through.
    Spray 9x13 baking dish with cooking spray. Layer 3 tortillas in bottom of pan, put half of meat mixture on top, then half of the sour cream, half the cheese, and repeat layers.
    Bake COVERED in preheated oven at 400 degrees for 20 min. Then remove cover / foil and bake an additional 5-10 min. Let cool for 5 min and top with Shredded lettuce.

    Makes 6 servings.


Number of Servings: 6

Recipe submitted by SparkPeople user CUDA440.

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