Mushroom-Beef Stew - Crockpot Style

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 9.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 511.0 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 30.2 g

View full nutritional breakdown of Mushroom-Beef Stew - Crockpot Style calories by ingredient
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Healthy & Easy Slow Cooker Meal Healthy & Easy Slow Cooker Meal
Number of Servings: 6


    1.5 lbs Round Steak
    2 Tbsp Olive Oil
    1/8 cup whole wheat flour
    3 small-medium potatos
    3 large carrots
    1lb sliced mushrooms (about 2 cups raw)
    1 Clove Garlic
    1/2 Cup Chopped or Sliced Onions
    1 tsp Oregano
    2 cups canned tomatoes ( or 1 15oz can)
    1 Tsp Ground Celery Seed
    1/4 cup dry sherry or burgundy


Cut steak into cubes, roll in flour and brown in olive oil in skillit.

Put beef and remaining ingrediants into crockpot and cook on low for 8-10 hours.

Makes 6 8oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user LORI-RED.

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Member Ratings For This Recipe

  • Ummm, yummy, but it seems to be lacking moisture? I cooked mine on the stove, and had to add LOTS of water, not sure what would happen in the crock, but I cook with the crock a lot, and I cant imagine it makes enough liquid on its own. - 1/9/14

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  • Incredible!
    Delicious - 6/7/10

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  • Sounds GREAT will try it on the family tonight! - 3/14/07

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  • This recipe sounds great! Wonder if you could skip the breading of the beef before you brown it. I'll have to experiment... - 3/14/07

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  • Wow, a real home-style stew ...and a healthy recipe. Sounds delish! - 3/14/07

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