Butter tarts
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 199.8
- Total Fat: 11.6 g
- Cholesterol: 31.8 mg
- Sodium: 14.0 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.8 g
View full nutritional breakdown of Butter tarts calories by ingredient
Introduction
easy and very good. You can add chocolate chips, raisins or walnuts but this receipe is calculated without easy and very good. You can add chocolate chips, raisins or walnuts but this receipe is calculated withoutNumber of Servings: 12
Ingredients
-
1/3 cup butter
1 cup unpacked brown sugar
2 tblsp milk 1%
1 large egg
12 tender flake ready to cook tart shells
Directions
mix ingredients and pour into 12 tart shels. Bake at 459F for 8 minutes then reduce to 350F for about 12 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user EJORDAN12345.
Number of Servings: 12
Recipe submitted by SparkPeople user EJORDAN12345.