cup cakes

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 7.2 g
  • Cholesterol: 42.3 mg
  • Sodium: 92.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

View full nutritional breakdown of cup cakes calories by ingredient
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Number of Servings: 35


    Egg, fresh, 6 extra large
    Granulated Sugar, 1.5 cups
    Vanilla Extract, 1 tsp or lemon extract
    *Corn Oil, 1 cup
    cake flour, Presto, 2.25 cups or use 2 cups all purpose flour plus 2 tsp baking powder


beat egg whites till it comes to pikes add sugar. beat until sugar desolves. add oil and yolks beat until all mixed. add flour and extract place into cup cake pan lines with paper cup or spary bake at 325 until golden about 20 minutes

Number of Servings: 35

Recipe submitted by SparkPeople user JAM223.

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