Nutrition Facts
Servings Per Recipe: 35
Serving Size: 1 serving
Amount Per Serving
Calories 126.6
Total Fat 7.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 2.1 g
Cholesterol 42.3 mg
Sodium 92.3 mg
Potassium 12.4 mg
Total Carbohydrate 13.9 g
Dietary Fiber 0.2 g
Sugars 8.6 g
Protein 2.0 g
Vitamin A 1.3 %
Vitamin B-12 1.7 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 1.3 %
Vitamin E 7.1 %
Calcium 1.5 %
Copper 0.1 %
Folate 1.2 %
Iron 0.8 %
Magnesium 0.3 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 1.2 %
Phosphorus 1.8 %
Riboflavin 3.1 %
Selenium 4.4 %
Thiamin 0.4 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cup cakes

View the full cup cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cup cakes

58 calories of Corn Oil, (0.03 cup)

30 calories of Granulated Sugar, (0.04 cup)

22 calories of cake flour, Presto, (0.06 cup)

14 calories of Egg, fresh, whole, raw, (0.17 extra large)

0 calories of Vanilla Extract, (0.03 tsp)


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