Italian Meatballs
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 55.6
- Total Fat: 2.7 g
- Cholesterol: 25.2 mg
- Sodium: 49.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 5.4 g
View full nutritional breakdown of Italian Meatballs calories by ingredient
Number of Servings: 20
Ingredients
-
1 lb Ground Sirloin
1/2 c Italian Bread Crumbs
1 Egg
.5 oz Mozarella Cheese
1/2 tsp salt
1/2 tsp pepper
1/2 tsp basil
1/2 tsp garlic powder
Directions
Cook in skillet with small amount of olive oil on medium to medium high heat until done (approx. 7-10 minutes)
Number of Servings: 20
Recipe submitted by SparkPeople user VW4LIF.
Number of Servings: 20
Recipe submitted by SparkPeople user VW4LIF.
