Quiche Cups
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 84.9
- Total Fat: 4.7 g
- Cholesterol: 101.7 mg
- Sodium: 135.6 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.3 g
- Protein: 7.7 g
View full nutritional breakdown of Quiche Cups calories by ingredient
Introduction
Mix-n-match your favorite veggies! Mix-n-match your favorite veggies!Number of Servings: 6
Ingredients
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10 oz. frozen spinach
3 eggs (or liquid substitute)
3/4 cup mozzarella cheese
1/4 cup carrots, chopped or diced
1/4 cup yellow peppers, chopped or diced
Directions
Heat oven to 350 degrees. Line muffin tins with foil liners. Spray liners with cooking spray.
Thaw spinach and squeeze out all excess liquid.
Combine all ingredients in a medium bowl.
Put equal amounts of veggie mixture into each liner.
Bake for 20 minutes or until knife inserted comes out clean.
Cups can be frozen in snack size bags and reheated - remove from foil liner before freezing.
Number of Servings: 6
Recipe submitted by SparkPeople user MELLELAYTON.
Thaw spinach and squeeze out all excess liquid.
Combine all ingredients in a medium bowl.
Put equal amounts of veggie mixture into each liner.
Bake for 20 minutes or until knife inserted comes out clean.
Cups can be frozen in snack size bags and reheated - remove from foil liner before freezing.
Number of Servings: 6
Recipe submitted by SparkPeople user MELLELAYTON.
Member Ratings For This Recipe
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MUVFASTA
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SPOTMOORE
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AGGIE2008
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BENTLEYSMOMMY
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SUNNYARIZONA