Paula Deen's Pound Cake with egg beaters

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 4.1 g
  • Cholesterol: 11.0 mg
  • Sodium: 29.3 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Paula Deen's Pound Cake with egg beaters calories by ingredient


Introduction

with egg beaters instead of 5 eggs with egg beaters instead of 5 eggs
Number of Servings: 24

Ingredients

    1 stick of butter
    3 cups sugar
    1 1/4 egg beaters
    3 cups cake flour
    1 cup milk

Directions

put cake into cold oven then turn oven on to 325 degrees cook for 1 hour then turn oven to 350 and cook for another 30 minutes. DON'T PEEK ON CAKE.

Number of Servings: 24

Recipe submitted by SparkPeople user ANNKNEES.

TAGS:  Desserts |