Vegetable Soup - Tammy's
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 139.2
- Total Fat: 1.5 g
- Cholesterol: 0.6 mg
- Sodium: 852.1 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 7.0 g
- Protein: 8.9 g
View full nutritional breakdown of Vegetable Soup - Tammy's calories by ingredient
Number of Servings: 12
Ingredients
-
3 cups chicken broth
1 6 ounce can tomato paste
1 can stewed tomatoes
1 can corn
1 can pinto beans
2 cans green beans (any style)
1 large head cabbage chopped
1 large onion chopped
3 medium zuchini squash chopped
1.5 cups carrots
3 cups water
Seasoning that I used, basil, italian seasoning, oregano, garlic salt, bay leaves, cilantro. (anything else I found in the cabinet that looked good)
Directions
Cook slowly with lid until vegetables done.
Number of Servings: 12
Recipe submitted by SparkPeople user TAJONES6.
Number of Servings: 12
Recipe submitted by SparkPeople user TAJONES6.