Specialty Hamburgers


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 439.6
  • Total Fat: 25.0 g
  • Cholesterol: 93.7 mg
  • Sodium: 1,829.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 28.5 g

View full nutritional breakdown of Specialty Hamburgers calories by ingredient



Number of Servings: 4

Ingredients

    Prepare 4 hamburgers.
    1 cup sliced onions
    1 (15-oz) can tomato sauce
    1 tbsp. dried oregano
    1/2 cup dry red wine (ex. burgundy)
    1/2 cup catsup
    Salt & Pepper to taste
    1 small can (4 oz) sliced mushrooms, drained

Directions

Prepare hamburgers and cook half way in skillet. Saute sliced onions with the hamburgers. Pour off some of the fat. Mix together in separate bowl: tomato sauce, catsup, wine, oregano, salt, pepper and mushrooms. Pour over hamburgers and onions.

Simmer, covered, for 20 minutes.

Serve with grated cheese for topping. Can be served with or without a bun. Great with just a salad.

Number of Servings: 4

Recipe submitted by SparkPeople user GRANDMALOLA.