Low Sodium Buttercup Squash Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.9 mg
  • Sodium: 304.0 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Low Sodium Buttercup Squash Soup calories by ingredient



Number of Servings: 12

Ingredients

    Ingredients:


    *Squash, winter, acorn, raw, 3 squash (4 inch dia) (remove)
    Vegetable Broth, 6 cup (remove)
    Milk, canned, evaporated, nonfat, 1 cup (remove)
    Butter, salted, 4 tbsp (remove)
    Olive Oil, 2 tbsp (remove)
    Sweet potato, 2 sweetpotato, 5" long (remove)
    Onions, raw, 1 cup, chopped (remove)
    Bay Leaf, 10 grams (remove)


Directions



Number of Servings: 12

Recipe submitted by SparkPeople user HWILSON24.