Meatballs in Tomato sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 8.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 560.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.5 g

View full nutritional breakdown of Meatballs in Tomato sauce calories by ingredient
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Number of Servings: 4


    16 oz ground turkey
    1.5 cup petite diced tomato
    0.5 cup raw onion chopped
    1 cup bell peppers chopped
    .5 tbsp thyme
    .5 tsp salt
    2 dashes black pepper
    0.25 cup scallions chopped


Makes 4 servings.

Preheat oven at 350 degrees. Place onions, bell peppers, thyme and scallions into a mini-mixer until finely chopped. Add this mixture along with the salt and black pepper to the turkey and mix well. Make ping-pong sized meatballs. Place on a baking sheet sprayed with Pam. Put the meatballs into the oven and bake for 10-15 mins until the juice runs clear. While the meatballs are baking, place the petite diced tomatos into a pot and heat through. When the turkey meatballs are finished, add them to the pot with the tomatos and let both simmer for 5 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user ALESHABEE.

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