Venison Chili

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 5.3 g
  • Cholesterol: 49.6 mg
  • Sodium: 1,181.7 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 12.5 g
  • Protein: 25.7 g

View full nutritional breakdown of Venison Chili calories by ingredient


Introduction

good for hunters who have left over venison meat and want to make something tasty good for hunters who have left over venison meat and want to make something tasty
Number of Servings: 9

Ingredients

    16 oz ground venison meat
    4 jalapenos
    1 tsp chili powder
    2 c. onion
    2 large bell peppers
    1 large can tomato sauce
    1 small can tomato paste
    16 oz great northern beans
    8 oz can of dark red kidney beans

Directions

brown meat with onions. In large stock pot add sauce and paste, with meat and other ingredients. cook for an hour and stir frequently.

Number of Servings: 9

Recipe submitted by SparkPeople user MAVIS03.