Spaghetti, eggs, and peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 6.1 g
  • Cholesterol: 212.5 mg
  • Sodium: 171.5 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.8 g

View full nutritional breakdown of Spaghetti, eggs, and peas calories by ingredient

Number of Servings: 4


    4 large eggs
    4 cups spaghetti
    1 cup canned peas


Cook spaghetti according to package

Pour spaghetti into a frying pan. Crack eggs and whisk. Pour over spaghetti. Pour peas into pan. Cook until eggs are scrambled.

Number of Servings: 4

Recipe submitted by SparkPeople user SLIDINGCHICK.