Butter Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.9
  • Total Fat: 13.0 g
  • Cholesterol: 89.0 mg
  • Sodium: 556.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.2 g

View full nutritional breakdown of Butter Chicken Curry calories by ingredient
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Number of Servings: 4


    100 g Butter Chicken Curry paste
    453 g chicken breast, boneless, skinless
    3 tbsp. butter, unsalted
    1 cup water


Cut chicken meat into bite-sized pieces.

Mix all the ingredients in a pan or large wok and bring to a boil. Once boiling, turn down heat and simmer for 20 minutes.

Serve with rice.

Number of Servings: 4

Recipe submitted by SparkPeople user RAGGEDYDOG.

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