Butter Chicken Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 260.9
- Total Fat: 13.0 g
- Cholesterol: 89.0 mg
- Sodium: 556.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 2.0 g
- Protein: 28.2 g
View full nutritional breakdown of Butter Chicken Curry calories by ingredient
Number of Servings: 4
Ingredients
-
100 g Butter Chicken Curry paste
453 g chicken breast, boneless, skinless
3 tbsp. butter, unsalted
1 cup water
Directions
Cut chicken meat into bite-sized pieces.
Mix all the ingredients in a pan or large wok and bring to a boil. Once boiling, turn down heat and simmer for 20 minutes.
Serve with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user RAGGEDYDOG.
Mix all the ingredients in a pan or large wok and bring to a boil. Once boiling, turn down heat and simmer for 20 minutes.
Serve with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user RAGGEDYDOG.