Whole wheat spaghetti with broccoli and sauce

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 670.5 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 11.9 g
  • Protein: 23.1 g

View full nutritional breakdown of Whole wheat spaghetti with broccoli and sauce calories by ingredient

Number of Servings: 2


    4 oz Ground Turkey
    1 cup of Hunt's Spaghetti Sauce (Garlic & Herb)
    2 cups of whole wheat pasta
    2 cups of chopped broccoli


Brown turkey and simmer with sauce.

I usually cook the pasta and add the broccoli half way through so they are done at the same time.

Pour sauce over broccoli and pasta.

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user CALLIE25.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Very good and easy. Plus you are getting your vegie's too, all in one pot. - 3/15/07

  • no profile photo

    Very Good
    Now, who'd of thought to add broccoli to spaghetti. Great idea. By the way, this is my dinner recipe tonight.. - 3/15/07