Oysters Rockefeller Spread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 26.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 58.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
View full nutritional breakdown of Oysters Rockefeller Spread calories by ingredient
Number of Servings: 24
Ingredients
-
1 cup sliced green onions
1/2 cup chopped green sweet pepper
1/2 cup chopped celery
1/2 cup snipped fresh parsley
1 10-oz pkg. frozen chopped spinach, thawed and well drained
1/2 cup butter
1/2 cup fine dry bread crumbs
1 pint shucked oysters, drained and chopped
1 small clove garlic, minced
Several dashes bottled hot peper sauce
1/4 tsp. salt
1/4 tsp. pepper
Toast points or melba rounds
Directions
1. Cook and stir the onions, sweet pepper, celery, parsley, and spinach in the hot butter over medium heat for 5 minutes. Add the bread crumbs, oysters, garlic, hot sauce, salt, and pepper. Cook and stir 5 minutes more or until oysters are cooked through. Serve warm with toast points or melba rounds.
Number of Servings: 24
Recipe submitted by SparkPeople user CHULISSSIMA.
Number of Servings: 24
Recipe submitted by SparkPeople user CHULISSSIMA.
