Oysters Rockefeller Spread

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 26.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Oysters Rockefeller Spread calories by ingredient

Number of Servings: 24


    1 cup sliced green onions
    1/2 cup chopped green sweet pepper
    1/2 cup chopped celery
    1/2 cup snipped fresh parsley
    1 10-oz pkg. frozen chopped spinach, thawed and well drained
    1/2 cup butter
    1/2 cup fine dry bread crumbs
    1 pint shucked oysters, drained and chopped
    1 small clove garlic, minced
    Several dashes bottled hot peper sauce
    1/4 tsp. salt
    1/4 tsp. pepper
    Toast points or melba rounds


1. Cook and stir the onions, sweet pepper, celery, parsley, and spinach in the hot butter over medium heat for 5 minutes. Add the bread crumbs, oysters, garlic, hot sauce, salt, and pepper. Cook and stir 5 minutes more or until oysters are cooked through. Serve warm with toast points or melba rounds.

Number of Servings: 24

Recipe submitted by SparkPeople user CHULISSSIMA.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    i like this one - 3/15/07