Tomato-bread soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 238.7
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 711.4 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 7.5 g
- Protein: 7.5 g
View full nutritional breakdown of Tomato-bread soup calories by ingredient
Introduction
Simple soup with tomatoes, bread, garlic and basil Simple soup with tomatoes, bread, garlic and basilNumber of Servings: 2
Ingredients
-
400g canned tomatoes
1 cup water
handful of basil, leaves and twigs seperated
1 tbsp olive oil
3 cloves of garlic
100g cherry tomatoes
a handful of bread, torn to medium sized pieces
Directions
Cut half of the garlic in slices, put them in the oven @ 200 degrees Celcius with the cherry tomatoes and half of the basil leaves.
chop up hte rest of the garlic and the basil twigs. Fry them slowly in the olive oil. Then add the canned tomatoes and let them cook for about ten minutes. Break the tomatoes in pieces with a spoon or something iek that. Add the water, cook another 10 minutes then add the bread and the rest of the basil leaves. Cook for another 10 minutes and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user PERSPHONESCHILD.
chop up hte rest of the garlic and the basil twigs. Fry them slowly in the olive oil. Then add the canned tomatoes and let them cook for about ten minutes. Break the tomatoes in pieces with a spoon or something iek that. Add the water, cook another 10 minutes then add the bread and the rest of the basil leaves. Cook for another 10 minutes and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user PERSPHONESCHILD.